DOUM Hospitality
Founded in Marrakech by Yasmine Erguibi and Samira Madrane, DOUM Hospitality is a creative and manufacturing house dedicated to contemporary Moroccan artisanal luxury. Drawing on expertise in natural fibers, leather and noble materials, the house designs bespoke collections for luxury hotels, resorts, spas, restaurants and private villas, combining traditional craftsmanship with a refined, timeless aesthetic.
With over seven years of expertise, DOUM Hospitality works with more than 30 luxury and premium brands worldwide, creating tailor-made pieces across guest experience, tableware, wellness, gifting and lifestyle. Through its DOUM FOR WOMEN initiative, the house also supports more than 250 women artisans, promoting a sustainable and human approach to luxury while bringing Moroccan craftsmanship to the international stage.
Laderach
Founded in Switzerland, Läderach embodies the excellence of Swiss chocolate craftsmanship, combining tradition, precision and an uncompromising commitment to freshness. In the beautiful canton of Glarus, the house produces its own couverture chocolate before transforming it, largely by hand, into refined creations that celebrate generations of expertise and savoir-faire.
At the heart of Läderach lies a simple conviction: fresh chocolate is the finest chocolate. From production to its boutiques, every step is carefully mastered to preserve exceptional quality and taste. This pursuit of excellence is also reflected in the talent of Elias Läderach, the only Swiss chocolatier to have won the prestigious World Chocolate Masters, bringing together heritage, creativity and continuous innovation.